DINING
Savour the journey,
from estate to table
At the heart of every meal at Greenpark Madikeri is fresh, farm-grown ingredients and a generosity of spirit that defines Coorg. We offer three distinct F&B experiences, each with its own menu and mood, set in different parts of the property.
From regional recipes passed down from generations to flavours that are inspired by our travels, our menus have something for every palate, washed down with a potion of your choice.
Inspired by the social heart of plantation life that were the clubs of yore, Planter’s Post is our all day diner. Get a taste of Coorg: steamed rice cakes, its famous pandi curry with estate-grown kachampully vinegar, pepper and more. The menu, like those at a planter’s home in Coorg, change with the season — bamboo shoot curries in the monsoon, mushroom specials after the rains. Take in the views as you savour a meal made with homegrown ingredients. Planters Post offers both alfresco and indoor seating.
THE SPIRIT OF COORG
Drinking is cultured in Coorg, where ancestors are offered a sip of soma in ritual, and evenings are enjoyed with home-brewed wines and a dram.
Drink in the views, and a sip of Soma at our watering hole overlooking the hills. Timeless cocktails, a wine list that’s handpicked for the discerning palate and small plates that pair perfectly with the bartender’s pour — it’s classic done well.
Barbeque Deck
Fire-grilled flavors, fresh air, sounds of the forest, and evenings filled with stories shared over hearty meals— the Barbecue Deck is the quintessential hill station experience under the open skies. From a date for two or a celebration with your loved ones, this alfresco venue can be customised for the occasion.
GET IN TOUCH
Make a reservation
Get in touch for tariffs, customised plans and reservations.
E: fom.crg@hotelgreenpark.com| M:+91 6364911773
Customer Support timings: 9 am-6 pm
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